More than 500 high-level executives representing farmers, feed companies, technology suppliers, service providers, processors, exporters will gather
The second edition of the Global Shrimp Forum will take place from 5 to 7 September 2023, a fully dedicated high executive meeting place for the warm water shrimp Industry, in Utrecht the Netherlands.
More than 500 high-level executives representing farmers, feed companies, technology suppliers, service providers, processors, exporters, importers, wholesalers, retailers and other industry stakeholders will gather.
More than 100 speakers and panellists have been confirmed and this year, to set the scene, the Forum will open with a leadership panel, including President of Cargill Aqua Nutrition, Helene Ziv-Douki, General Manager of Omarsa, Sandro Coglitore and Chairman of Devi Fisheries, Rajagopal Choudary Chitturi.
There’s a star line-up for the breakout sessions featuring industry leaders such as the General Manager of Skretting Ecuador, Carlos Miranda, CEO of Marinasol, Roberto Ferron, Shrimp Buyer for Maruha Nichiro, Hidetami Haruta, and Managing Director of MU Seafood, Shyamal Das. A full schedule, including all confirmed speakers and panellists, will be present at the forum.
The subjects for this year’s sessions will be:
Trade Statistics: The Latest Import and Export Trends
Feed Manufacturing and Feed Ingredients
Production: Strategies to Sustain Shrimp Production in Challenging Times
Finance and Investment: CEO Visions and Investor Reflections
Animal Welfare and Decarbonization
Technology and Innovation
Retail and Consumption
This year the conference organisers, the Global Shrimp Forum Foundation (GSFF) are also funding a study to inspire discussion about how to promote global shrimp consumption. The preliminary results of the research will be presented and debated as part of the meeting. During an invite-only lunch, the world’s top producers will also discuss the status of establishing a global shrimp council.
