Browsing: Interviews

Israel’s water journey offers a powerful playbook for nations grappling with depleting aquifers. In an exclusive conversation with AgroSpectrum, Noa…

In this exclusive interview with AgroSpectrum and NuFFooDS Spectrum, Wine Brand Strategist and Digital Communications Specialist Margot van Lieshout-Koopmans, DipWSET,…

From Punjab to Paraná, aquifers are silently collapsing under the weight of modern agriculture. Yet the world’s food systems remain…

India’s clean energy ambitions hinge on scalable, accountable, and commercially viable biofuel adoption—and Buyofuel is fast emerging as the digital…

In an era of deepening groundwater crises across Asia and Africa, Israel’s desert-honed innovations offer a compelling blueprint for sustainable…

In an exclusive interview with AgroSpectrum & NUFFOODS Spectrum, Carlsberg Denmark’s Senior Sustainability Manager, Stig Schneider Johnsen, shared how the…

In an exclusive interview with AgroSpectrum, Dr. Ana Maria Loboguerrero, Director for Adaptive and Equitable Food Systems at the Gates…

Cynderella Carlynda Galimpin, Head of Animal Health, Regional Operating Unit ASEAN, South Korea Australia New Zealand, Boehringer Ingelheim How does…

Recognized as one of Asia’s foremost authorities in food innovation, Professor William Chen leads pivotal national efforts including the Future…

India is poised to transform its vast coastline into a seaweed-powered blue economy, with the potential to scale a Rs…