Browsing: OPINION
Fueling future: Suhas Baxi on making India’s bioenergy model economically viable
In an exclusive AgroSpectrum interview, BiofuelCircle’s Co-Founder and Group CEO outlines how scalable biomass supply chains, rural enterprises, and fuel…
From fish and chips to butter chicken: How India and UK are rediscovering each other’s food cultures
A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in…
Kishan Kaujalgi and Anouk Bosman discuss scaling offshore kelp farming, driving farmer ROI, and building a resilient, sustainable input ecosystem…
Hormuz effect: When energy, fertilizer and food collide
FAO Chief Economist Máximo Torero warns of cascading impacts on energy, fertilizer supply, and global food systems as tanker traffic…
“The current escalation in the Middle East is hitting commodity markets hard. Whether the conflict becomes deadlocked will determine the…
Exclusive AgroSpectrum interview with Manisha Majumdar, on why India is reshaping the global sugarcane narrative In an exclusive interview with…
Regulatory win positions BioPrime for scale
Renuka Diwan, Co-Founder & Chief Executive Officer, BioPrime AgriSolutions, says full portfolio approval marks a shift from regulatory clearance to…
Farming desert seas: How technology is rewriting future of aquaculture
In an exclusive interaction with AgroSpectrum, Marcel Verbrugge, Aquaculture engineer, Dahui aquaculture limited outlines how desert aquaculture is emerging as…
Minister Chan Chun Sing Highlights Challenges and Opportunities at Singapore World Water Day 2026 Singapore is embarking on the next…
Humanity’s backup plan: Arctic seed deposits safeguard global food and knowledge
Dr. Kent Nnadozie, Secretary, FAO International Treaty on Plant Genetic Resources for Food and Agriculture, calls the Svalbard and Arctic…
