Browsing: PLANT-BASED MEAT

By Christian Philippsen, Managing Director, BENEO, Asia Pacific With every new year that unfolds, Asia Pacific’s F&B industry anticipates a…

Plant-based Korean BBQ and pulled pork alongside new Korean vegan creations, including frozen kimbap and mandu UNLIMEAT, a leading plant-based…

Appoints of Minhthy Nguyen as R&D Chief Technology Officer CJ BIO, a South Korean biotechnology and solution company, is a…

Global leading brand in micro irrigation solutions, Rivulis, launches, available for free, to farmers and agri-businesses around the world the most…

Christian Philippsen, Managing Director at BENEO Asia Pacific Evolving from a niche fad into a full-fledged lifestyle for consumers, the…

Dr Sarah Dodd will collaborate with Noochies! on product formulations and cell-cultivated proteins for pet foods CULT Food Science Corp has…

A new partnership with Alcheme Bio leverages artificial intelligence and machine learning to accelerate cellular agriculture products to market CULT…

The facility is designed to grow as demand increases with regulatory approvals and regional market entries Netherland’s Mosa Meat, the…

The global plant-based seafood market is projected to reach $1.3 billion by 2031, growing at a 42.3 per cent Compound…

Besides speeding up the process for cheaper, more sustainable lab-based meat cultivation, these edible scaffolds can be 3D-printed using widely…