Browsing: PLANT-BASED MEAT

Christian Philippsen, Managing Director at BENEO Asia Pacific Evolving from a niche fad into a full-fledged lifestyle for consumers, the…

Dr Sarah Dodd will collaborate with Noochies! on product formulations and cell-cultivated proteins for pet foods CULT Food Science Corp has…

A new partnership with Alcheme Bio leverages artificial intelligence and machine learning to accelerate cellular agriculture products to market CULT…

The facility is designed to grow as demand increases with regulatory approvals and regional market entries Netherland’s Mosa Meat, the…

The global plant-based seafood market is projected to reach $1.3 billion by 2031, growing at a 42.3 per cent Compound…

Besides speeding up the process for cheaper, more sustainable lab-based meat cultivation, these edible scaffolds can be 3D-printed using widely…

The world’s first cultivated steak is anticipated to launch in Singapore and Israel later this year Aleph Farms, an Israeli…

Stabilizing and harmonizing regulatory policies around alternative proteins is crucial to promoting fair trade competition in alternative protein products across…

Lypid pioneers fat encapsulation technology to make plant-based vegan pork belly taste like the real thing using PhytoFat Taiwan-based innovative…

  Wakao Foods is entering the Singaporean market with Seven plant-based products. Wakao Foods, a leading plant-based food brand, is pleased…