Browsing: PLANT-BASED MEAT
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Safety science behind cultivated meat
Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as…
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From additives to spices: CAC48 redraws rules of global food trade
Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies…
Expands plant-based and hybrid protein market presence for Tastilux® The proprietary Mortierella alpina biomass from Australian Nourish Ingredients (S11) has…
By Christian Philippsen, Managing Director, BENEO, Asia Pacific With every new year that unfolds, Asia Pacific’s F&B industry anticipates a…
Plant-based Korean BBQ and pulled pork alongside new Korean vegan creations, including frozen kimbap and mandu UNLIMEAT, a leading plant-based…
Appoints of Minhthy Nguyen as R&D Chief Technology Officer CJ BIO, a South Korean biotechnology and solution company, is a…
Global leading brand in micro irrigation solutions, Rivulis, launches, available for free, to farmers and agri-businesses around the world the most…
Christian Philippsen, Managing Director at BENEO Asia Pacific Evolving from a niche fad into a full-fledged lifestyle for consumers, the…
Dr Sarah Dodd will collaborate with Noochies! on product formulations and cell-cultivated proteins for pet foods CULT Food Science Corp has…
A new partnership with Alcheme Bio leverages artificial intelligence and machine learning to accelerate cellular agriculture products to market CULT…