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Browsing: Japan
Business operations under the new structure will begin on April 1, 2026 Sumitomo Chemical announces that, as part of the…
Introducing Outcomes of Cooperation Toward Transforming Agri-Food Systems The Food and Agriculture Organization of the United Nations (FAO) has published…
Strengthening Research Collaboration on the Phitsanulok Alternate Wetting and Drying (AWD) Project to Accelerate Science-Based Carbon Credit Generation Green Carbon…
To provide accurate and timely information for agriculture and forestry development plans, particularly in gathering agricultural statistics, could greatly benefit…
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Fourth industrial revolution at sea: Why technology adoption is real test for sustainable fisheries
SAFET Executive Director Inga Wise explains how proven ocean technologies, if adopted at scale and tailored to local contexts, could…
Forge agricultural trade partnership ties with Mie Prefecture, a major agricultural and food-producing region in Japan Thailand is stepping up…
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From additives to spices: CAC48 redraws rules of global food trade
Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies…
Five Years of On-Site Joint Research Demonstration Japan International Research Center for Agricultural Sciences (JIRCAS) in collaboration with its Philippine…
Revolutionary biostimulant designed with an optimized biochemical matrix that influences key plant pathways to improve quality parameters in specialty crops…
More efficient and sustainable food production Japfa launches its AI and Quantum Computing Centre of Excellence (CoE) in Singapore, and…