Dr Sarah Dodd will collaborate with Noochies! on product formulations and cell-cultivated proteins for pet foods
CULT Food Science Corp has partnered with Dr Sarah Dodd, a board-certified veterinary nutritionist, to support Noochies! product formulations and the design, analysis and validation of nutritional tests with Noochies! ingredients and products. In addition, Dr Sarah Dodd has joined the company’s Advisory Board.
Dr Dodd graduated from the veterinary science program at Massey University in New Zealand in 2016, after which she completed her MSc and PhD degrees at the University of Guelph in Canada. In 2021, Dr Dodd passed her certifying exam and was recognised as a diplomate of the European College of Veterinary and Comparative Nutrition by the European Board of Veterinary Specialists. Dr Dodd’s research specialises in plant-based nutrition for companion animals and clinical practice she predominantly formulates specialised diets for cats and dogs with complicated health conditions. In addition to her nutrition speciality, Dr Dodd is also a practising veterinarian and she enjoys working with farmed animal sanctuaries and dog and cat rescues.
With Dr Dodds’s support, CULT Food Science will continue to revolutionise pet foods with cell-cultivated approaches to create nutritious, enjoyable, and sustainable food for pets.
