Browsing: Lab Culture

Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as…

To advance next-generation microbial ingredient discovery in food, nutraceutical, pharmaceutical, and agro-veterinary industries Concerto Biosciences®, the microbial ecology company, announced…

Replicating the structural and cellular complexity of traditional animal tissue In a landmark achievement for the cultivated meat industry, South…

Maruha Nichiro, the first private company to fully farm bluefin tuna in 2010, is now advancing to produce the fish…

Worth $6 million in total, the new breeding program will accelerate the delivery of new varieties to growers by ‘speed…

Pioneers New Seed Traits with Seed Company Partners BioLumic, the world’s only company treating seeds with light to activate genetic…

AGWA aims to capitalize on technological advancements to address shifting dietary patterns and support global food security AGWA (AgriFood Growth…

Large-Scale Low-pass Whole genome sequencing model designed specifically for Low-pass WGS applications with a new plate-based library preparation reagent module…

Carnegie Mellon researchers develop sustainable solutions for Global food security Researchers in the Department of Civil and Environmental Engineering at…

Microbial consortia were also effective in mitigating plant abiotic stresses, such as exposure to heavy metals, water deficit and soil salinization…