Browsing: Lab Culture

AGWA aims to capitalize on technological advancements to address shifting dietary patterns and support global food security AGWA (AgriFood Growth…

Large-Scale Low-pass Whole genome sequencing model designed specifically for Low-pass WGS applications with a new plate-based library preparation reagent module…

Carnegie Mellon researchers develop sustainable solutions for Global food security Researchers in the Department of Civil and Environmental Engineering at…

Microbial consortia were also effective in mitigating plant abiotic stresses, such as exposure to heavy metals, water deficit and soil salinization…

AI to transplant only healthy young plants into greenhouse The Dynamic Machine Learning project aims to model and predict complex…

Revolutionizing Seafood Production: Steakholder Foods’ 3D Printed Eel – A Game-Changer for Fish and Seafood Producers Steakholder Foods, a pioneer…

Follows SpeedFlower protocol Scientists from the International Rice Research Institute (IRRI) successfully developed a robust, first-of-its-kind speed breeding protocol that…

Partners with Beijing’s PhaBuilder to drive dider Synthetic Biology applications with launch of Joint Venture PHA factory in China Angel…

Dr Sarah Dodd will collaborate with Noochies! on product formulations and cell-cultivated proteins for pet foods CULT Food Science Corp has…

Zhang Zhiqian, Founder and CEO, Tidetron Bioworks Technology Co., Ltd., China The industrial transformation of agricultural raw materials into processed…