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Strengthens Saskatchewan’s agri-food innovation ecosystem and expand Canada’s global leadership in biotechnology and fermentation. The Global Agri-Food Advancement Partnership (GAAP)…
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From additives to spices: CAC48 redraws rules of global food trade
Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies…
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From feed grain to functional food: Brazil turns sorghum into gut-boosting health drink
In an exclusive conversation with AgroSpectrum, Professor Hercia Stampini Duarte Martino and her research team at the Federal University of…
Global standardization across dairy production, safety, sustainability and innovation SGS, the world’s leading testing, inspection and certification company, has signed…
Singapore scientists develop safer and sustainable antimicrobials to prevent infection of cow udders
NTU Singapore and SMART scientists develop new antimicrobial compounds A team of international researchers in Singapore has developed a groundbreaking…
Breakthrough collaboration targets improved pasture performance, resilience, and climate-smart benefits BioLumic, a pioneer in seed trait innovation, has entered a…
Vietnam’s dairy market was valued at USD 5.71 billion in 2024 and is projected to reach USD 13.37 billion by 2033, with a CAGR of…
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Spotify for kitchens: Daniel Baven on future of digital food hubs
In an exclusive AgroSpectrum and NUFFOODS Spectrum Asia interview, Daniel Baven, CEO and Co-founder of Noahs, unveils how his company…
Unlocking a new frontier in microbial innovation Angel Yeast announced that its subsidiary Xizang Angel Zhufeng Biotechnology Co., Ltd. (Angel…
The company which recently signed a Memorandum of Understanding (MOU) with the Singapore’s Health Promotion Board will serve as a…