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From additives to spices: CAC48 redraws rules of global food trade
Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies…
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From feed grain to functional food: Brazil turns sorghum into gut-boosting health drink
In an exclusive conversation with AgroSpectrum, Professor Hercia Stampini Duarte Martino and her research team at the Federal University of…
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Spotify for kitchens: Daniel Baven on future of digital food hubs
In an exclusive AgroSpectrum and NUFFOODS Spectrum Asia interview, Daniel Baven, CEO and Co-founder of Noahs, unveils how his company…
Aims to drive innovation in key areas such as alternative proteins including hybrid plant/dairy and plant-based products, sustainable packaging and…
Expected to yield significant opportunities and additional financial enefits GS Holdings Limited announced that the Group has signed a binding…
New robotics systems, to be used for the first time in the Food & Beverage industry,will redefine new product development and…
The registration and land transaction procedures are estimated to be completed before February 2025. Angel Yeast a global leader in yeast manufacturing,…
AGWA aims to capitalize on technological advancements to address shifting dietary patterns and support global food security AGWA (AgriFood Growth…
New technology center will develop industry-ready alternatives to meat, dairy, seafood and egg GEA has begun construction of its technology…
The average grant size is $47,847 and the maximum grant will be $53,905, Australia has provided $10 million worth of…