Browsing: R&D
Focus on green nano‑fertilizers and plant‑immunity enhancers to improve crop productivity NTU’s School of Biological Sciences (NTU SBS) has signed a…
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AI-enabled agronomy can further accelerate impact to optimise irrigation and risk management : Dr Mo Segad, 2025 World Food Prize – Top Agri-Food Pioneer
2025 World Food Prize – Top Agri-Food pioneer calls for nature-based, AI-enabled transformation of drylands Dr Mo Segad, a Swedish…
Montel partners with TMU researchers to advance pollinator-independent indoor berry production in Canada Montel Inc., a leading Canadian manufacturer of…
Taoyuan District Agricultural and Extension Station’s Chalky rice grains have cloudy patches in their heart or belly, making them look…
To foster collaboration and sustainability in agrifood technology The Australian government reaffirmed its dedication to advancing agricultural innovation with a…
Strengthening Research Collaboration on the Phitsanulok Alternate Wetting and Drying (AWD) Project to Accelerate Science-Based Carbon Credit Generation Green Carbon…
Pioneering the future of chocolate through AI and advanced innovation Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and…
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From domestic strength to global influence: Brazil’s bioinput playbook
Mauro Heringer tells Agrospectrum how regulatory coordination, tropical biotech and sovereign innovation are positioning Brazil at the center of regenerative…
Innovate to Grow is helping Australia’s farm and food innovators turn big ideas into real-world impact. Australia’s national science agency,…
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From estate to algorithm: How Canopy is turning coffee farms into climate-ready intelligence systems
A second-generation planter and AI researcher explains how lived plantation wisdom, satellite intelligence, and public–private collaboration are reshaping Indian coffee…