Browsing: R&D
Exploring the facets of agri-tech, indoor agtech, aquaculture and food-tech The Asia-Pacific Agri-Food Innovation Summit, held from November 4-6, is a pivotal event…
From feed grain to functional food: Brazil turns sorghum into gut-boosting health drink
In an exclusive conversation with AgroSpectrum, Professor Hercia Stampini Duarte Martino and her research team at the Federal University of…
Three investment frontiers set to reshape Asia-Pacific’s food systems, where innovation meets urgent demand, and capital drives scale Singapore hosted…
The FoodChain ID and IDFL partnership allows brands to link on-farm regenerative outcomes with credible textile chain-of-custody and quality claims…
Alexei Beltyukov on flexiforming future: Inside Unifuel’s mission to scale sustainable aviation fuel
In an exclusive AgroSpectrum interview, Alexei Beltyukov, CEO and Co-founder of Universal Fuel Technologies (Unifuel), elucidates how the company’s proprietary…
The dairy industry has been plagued by a persistent global problem for decades – bacterial infection of cow udders that…
The launch of Shennong Large Model 3.0 signals the arrival of a new phase in agricultural AI China Agricultural University…
New variety of gene-edited eucalyptus produces wood that is easier to process industrially, reducing chemical and energy input requirements for…
A 2.75ha site will be established in the Jandakot industrial precinct for plant pathology, crop genetics, molecular biology, virology, and…
$1.5 billion mind brew: How mushroom coffee is rewriting hot-drink paradigm
Mushroom coffee and tea are redefining global beverage habits by blending daily rituals with functional wellness benefits. Driven by adaptogenic…
