Browsing: R&D
A 2.75ha site will be established in the Jandakot industrial precinct for plant pathology, crop genetics, molecular biology, virology, and…
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$1.5 billion mind brew: How mushroom coffee is rewriting hot-drink paradigm
Mushroom coffee and tea are redefining global beverage habits by blending daily rituals with functional wellness benefits. Driven by adaptogenic…
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Banned in Europe, essential in India: Global regulatory dilemma of Mancozeb
Mancozeb, that ubiquitous arbiter of phytopathological destiny, continues to bestride the globe as an indispensable fungicidal panacea, even as the…
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From soil to carbon credits: Why Biochar could be Global South’s climate advantage
Exclusive to Agrospectrum, Dr. Nripanka Das, Subject Matter Expert in Carbon Projects (UAE), explains why biochar is emerging as the…
AI-Powered insights to identify the best vegetable varieties for growers worldwide; Heritable, a spinoff from Google parent Alphabet’s innovation lab,…
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Reishi, Cordyceps, and future of Mycology: Exclusive with Oli Genn-Bash on smallholder innovation and global mushroom markets
In an exclusive Agrospectrum interview, Oli Genn-Bash, Founder of The Fungi Consultant and co-founder of the UKC Psychedelics Society, explored…
STEP up for Ag strengthens farmer-facing organizations by providing tools, training, and funding to accelerate adoption of sustainable practices and…
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Billion-dollar microbe market transforming global vegetable supply chains
For over fifty years, synthetic fertilisers powered global food production but caused soil degradation, water contamination, and greenhouse-gas emissions, prompting…
CAWRAS will implement the $25 million Weather Science Research Programme (WSRP) The Climate and Weather Research Alliance Singapore (CAWRAS) was launched as…
Agri Malaysia 2025: A Landmark event driving innovation and global collaboration in agriculture Agri Malaysia 2025, Malaysia’s largest B2B agriculture…