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Browsing: R&D
$1.5 billion mind brew: How mushroom coffee is rewriting hot-drink paradigm
Mushroom coffee and tea are redefining global beverage habits by blending daily rituals with functional wellness benefits. Driven by adaptogenic…
Banned in Europe, essential in India: Global regulatory dilemma of Mancozeb
Mancozeb, that ubiquitous arbiter of phytopathological destiny, continues to bestride the globe as an indispensable fungicidal panacea, even as the…
From soil to carbon credits: Why Biochar could be Global South’s climate advantage
Exclusive to Agrospectrum, Dr. Nripanka Das, Subject Matter Expert in Carbon Projects (UAE), explains why biochar is emerging as the…
AI-Powered insights to identify the best vegetable varieties for growers worldwide; Heritable, a spinoff from Google parent Alphabet’s innovation lab,…
Reishi, Cordyceps, and future of Mycology: Exclusive with Oli Genn-Bash on smallholder innovation and global mushroom markets
In an exclusive Agrospectrum interview, Oli Genn-Bash, Founder of The Fungi Consultant and co-founder of the UKC Psychedelics Society, explored…
STEP up for Ag strengthens farmer-facing organizations by providing tools, training, and funding to accelerate adoption of sustainable practices and…
Billion-dollar microbe market transforming global vegetable supply chains
For over fifty years, synthetic fertilisers powered global food production but caused soil degradation, water contamination, and greenhouse-gas emissions, prompting…
CAWRAS will implement the $25 million Weather Science Research Programme (WSRP) The Climate and Weather Research Alliance Singapore (CAWRAS) was launched as…
Agri Malaysia 2025: A Landmark event driving innovation and global collaboration in agriculture Agri Malaysia 2025, Malaysia’s largest B2B agriculture…
Since the protein is structurally identical to milk protein, the products are not suitable for individuals with milk protein allergies…
