Browsing: Fermentation

Program to bolster recovery, sustainability, and market growth for grape growers and wine producers till 2027 Australia has announced the…

Strengthens Saskatchewan’s agri-food innovation ecosystem and expand Canada’s global leadership in biotechnology and fermentation. The Global Agri-Food Advancement Partnership (GAAP)…

Unlocking a new frontier in microbial innovation Angel Yeast announced that its subsidiary Xizang Angel Zhufeng Biotechnology Co., Ltd. (Angel…

Since the protein is structurally identical to milk protein, the products are not suitable for individuals with milk protein allergies…

Expands plant-based and hybrid protein market presence for Tastilux® The proprietary Mortierella alpina biomass from Australian Nourish Ingredients (S11) has…

The Agrology Nitrous Flux Sensor delivers a groundbreaking solution, enabling farmers to measure and report climate-smart practices for verified greenhouse…

Collaboration set to revolutionise the production and distribution of innovative food ingredients in China and globally In a landmark cross-continental…

The registration and land transaction procedures are estimated to be completed before February 2025. Angel Yeast a global leader in yeast manufacturing,…

First and largest end-to-end contract manufacturer for precision fermented bioproducts in the Asia-Pacific region Cauldron Ferm, a next-generation biomanufacturer, is…

Paving the Way to Making Stretchy, Protein-rich, Dairy Cheese – Cow-free DairyX Foods Ltd. announces a major advancement in creating…