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Oseleta reborn: Dr. Katarina Andersson on soul, story and future of Italian Wine
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Oseleta reborn: Dr. Katarina Andersson on soul, story and future of Italian Wine

In this exclusive conversation with Agrospectrum and NUFFOODS Spectrum...

October 6, 2025 0 Comments
Circular carbon at scale: Dr. Jennifer Holmgren on policy, palm oil and planes
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Circular carbon at scale: Dr. Jennifer Holmgren on policy, palm oil and planes

In an exclusive interview with AgroSpectrum, Dr Jennifer Holmgren, CEO...

October 3, 2025 0 Comments
From Finland to Gulf: How Finnforel’s LoHi Trout is redefining sustainable seafood
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From Finland to Gulf: How Finnforel’s LoHi Trout is redefining sustainable seafood

In this exclusive Agro Spectrum and NUFFOODS Spectrum interview, Finni...

September 25, 2025 0 Comments
Turning climate risk into opportunity: Dr. Godefroy Grosjean and Ena Derenoncourt on Ethiopia’s green finance revolution
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Turning climate risk into opportunity: Dr. Godefroy Grosjean and Ena Derenoncourt on Ethiopia’s green finance revolution

In this exclusive Agrospectrum interview, Dr. Godefroy Grosjean, Co-le...

September 24, 2025 0 Comments
September 23, 2025 0 Comments
Brazil’s drought-resilient sorghum: Powering diversified bioenergy future—Alexandre Ferreira da Silva, Embrapa
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Brazil’s drought-resilient sorghum: Powering diversified bioenergy future—Alexandre Ferreira da Silva, Embrapa

An exclusive Agrospectrum interview, Alexandre Ferreira da Silva, Rese...

September 19, 2025 0 Comments
Why Africa’s future lies in biofortified crops and precision breeding: Exclusive with Prof. Adenle
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Why Africa’s future lies in biofortified crops and precision breeding: Exclusive with Prof. Adenle

In this Exclusive AgroSpectrum Interview, Prof. Ademola Adenle, PhD (N...

September 18, 2025 0 Comments
Billion-dollar microbe market transforming global vegetable supply chains
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Billion-dollar microbe market transforming global vegetable supply chains

For over fifty years, synthetic fertilisers powered global food produc...

September 17, 2025 0 Comments
Japan leads way in kelp carbon credits—Brian Takeda explains why world should follow
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Japan leads way in kelp carbon credits—Brian Takeda explains why world should follow

Brian Tsuyoshi Takeda, CEO & Co-Founder of Restorae, Founder, Urchinom...

September 5, 2025 0 Comments
Autour du Cacao: Inside Mboukem’s Mission to rewire Cocoa’s future
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Autour du Cacao: Inside Mboukem’s Mission to rewire Cocoa’s future

In an exclusive interview with Agrospectrum, Willy Gabriel Mboukem, Pr...

September 3, 2025 0 Comments
Transforming post-harvest protection: ClearLeaf’s GotaBlanca Post redefines future of zero-residue crop innovation
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Transforming post-harvest protection: ClearLeaf’s GotaBlanca Post redefines future of zero-residue crop innovation

In an exclusive AgroSpectrum interview, Lawrence Pratt, President of C...

September 1, 2025 0 Comments
Groundwater is new gold: Noa Amsalem on Israel’s blueprint for water security
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Groundwater is new gold: Noa Amsalem on Israel’s blueprint for water security

Israel’s water journey offers a powerful playbook for nations grapplin...

August 22, 2025 0 Comments
Sipping dragon’s vintage: Margot van Lieshout-Koopmans on Marselan and China’s global wine play
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Sipping dragon’s vintage: Margot van Lieshout-Koopmans on Marselan and China’s global wine play

Image Source: AI In this exclusive interview with AgroSpectrum and NuF...

August 22, 2025 0 Comments
Bernhard Kiep on making agriculture groundwater-positive: Tech, policy and mindset shifts
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Bernhard Kiep on making agriculture groundwater-positive: Tech, policy and mindset shifts

From Punjab to Paraná, aquifers are silently collapsing under the weig...

August 5, 2025 0 Comments

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