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Browsing: Pisciculture
Can seafood industry police itself? FAO weighs in
Esther Garrido of FAO urges processors, retailers and foodservice operators to integrate authenticity testing and supplier verification into core business…
Fourth industrial revolution at sea: Why technology adoption is real test for sustainable fisheries
SAFET Executive Director Inga Wise explains how proven ocean technologies, if adopted at scale and tailored to local contexts, could…
Asia’s seafood exports in 2025: Tariffs, trade deals and market shifts
In 2025, Asian seafood exporters operated in an increasingly complex global trade architecture. The combined effects of tariffs imposed by…
Climate, capital and control: Josephine Adebayo calls for feminist reboot of Nigeria’s Blue Economy
In an exclusive AgroSpectrum interview, Josephine Oluseyi Adebayo, Lecturer in Fish Nutrition and Health Management, lays bare the gendered inequities…
Turning tide for wildlife: Gavin Bruce on science, stewardship and sustainable conservation
In an exclusive AgroSpectrum interview, Gavin Bruce, Chief Executive of International Animal Rescue, (www.internationalanimalrescue.org ) reflects on over two decades of…
