Browsing: OPINION
Billion-dollar microbe market transforming global vegetable supply chains
For over fifty years, synthetic fertilisers powered global food production but caused soil degradation, water contamination, and greenhouse-gas emissions, prompting…
Japan leads way in kelp carbon credits—Brian Takeda explains why world should follow
Brian Tsuyoshi Takeda, CEO & Co-Founder of Restorae, Founder, Urchinomics, Secretariat of International Affairs, Japan Blue Economy, Head of Reforestation,…
Roland Vanhoegaerden, Operations Managing Director for Specialty Rice Ingredients at BENEO 1. How does Vietnam’s reliance on rice exports impact…
In an exclusive interview with Agrospectrum, Willy Gabriel Mboukem, President of La Green Factory, outlined how Africa can finally rewrite…
In an exclusive AgroSpectrum interview, Lawrence Pratt, President of ClearLeaf (Costa Rica), unveils how the company’s GotaBlanca Post platform is…
Israel’s water journey offers a powerful playbook for nations grappling with depleting aquifers. In an exclusive conversation with AgroSpectrum, Noa…
Image Source: AI In this exclusive interview with AgroSpectrum and NuFFooDS Spectrum, Wine Brand Strategist and Digital Communications Specialist Margot…
Bernhard Kiep on making agriculture groundwater-positive: Tech, policy and mindset shifts
From Punjab to Paraná, aquifers are silently collapsing under the weight of modern agriculture. Yet the world’s food systems remain…
India’s clean energy ambitions hinge on scalable, accountable, and commercially viable biofuel adoption—and Buyofuel is fast emerging as the digital…
In an era of deepening groundwater crises across Asia and Africa, Israel’s desert-honed innovations offer a compelling blueprint for sustainable…
