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Browsing: OPINION
Image Source: Canva Halfway into 2025, the global shrimp industry is entering a new phase of competitive realignment. Indonesia’s May…
In an exclusive interview with AgroSpectrum & NUFFOODS Spectrum, Carlsberg Denmark’s Senior Sustainability Manager, Stig Schneider Johnsen, shared how the…
Building resilient harvests: Gates Foundation pushes for climate-smart food systems in APAC
In an exclusive interview with AgroSpectrum, Dr. Ana Maria Loboguerrero, Director for Adaptive and Equitable Food Systems at the Gates…
The sandbelt revolution: How heat-struck nations are growing their way out
Image Source: Canva Once dismissed as fantasy, desert farming is fast becoming a frontier solution to food insecurity in a…
Adapting to a Changing World: The Future of Animal Health in the Face of Emerging Threats
Cynderella Carlynda Galimpin, Head of Animal Health, Regional Operating Unit ASEAN, South Korea Australia New Zealand, Boehringer Ingelheim How does…
Recognized as one of Asia’s foremost authorities in food innovation, Professor William Chen leads pivotal national efforts including the Future…
The great “Agri Reset”: Climate-smart, tech-driven, farmer-first
India’s farmlands are undergoing a quiet revolution—powered by tech, backed by policy, and driven by purpose. With agriculture employing 45…
India is poised to transform its vast coastline into a seaweed-powered blue economy, with the potential to scale a Rs…
The report highlights herbicides as the fastest-growing segment, driven by cost-effective manufacturing. Key markets include the US and Brazil, with…
As the global tomato industry faces the challenge of the highly infectious Tomato brown rugose fruit virus (ToBRFV), Bayer is…
