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Author: Suchetana Choudhuri
Agriculture isn’t just load—It’s grid infrastructure
How agricultural load flexibility can compete with peaker plants, batteries, and grid upgrades—at a fraction of the cost Agricultural flexibility isn’t a temporary workaround—it’s a permanent pillar of the future grid. As renewables increase and variability becomes the norm, the grid needs distributed, dispatchable flexibility everywhere, and farms are uniquely positioned to provide it. Yield’s roadmap expands beyond irrigation into a broader portfolio of farm DERs, orchestrated like a virtual power plant. In an exclusive Agrospectrum interview, Tyler Nuss, CEO of Yield Energy, explains why farmers aren’t just energy users—they’re infrastructure partners in the energy transition. Agriculture as Grid Infrastructure…
From estate to algorithm: How Canopy is turning coffee farms into climate-ready intelligence systems
A second-generation planter and AI researcher explains how lived plantation wisdom, satellite intelligence, and public–private collaboration are reshaping Indian coffee from the ground up In an exclusive interview with Agrospectrum, Sooraj Kandathil Babu, Founder & CEO of NeuBiom Labs and a second-generation coffee planter with a deep research background in AI, explains how lived estate experience shaped Canopy, a satellite- and AI-driven crop intelligence platform built for real plantation decisions. He discusses how Canopy converts traditional field intuition into digital twins that strengthen climate resilience, improve quality consistency, and enable traceability and collective bargaining for growers and FPOs. The conversation…
From additives to spices: CAC48 redraws rules of global food trade
Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies In an exclusive Agrospectrum and NUFFOODS Spectrum interview with global food-standards leaders — Sarah Cahill, Codex Secretary; Lingping Zhang, Food Standards Officer, Codex Secretariat; Markus Lipp, Senior Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO); Gracia Brisco, Food Standards Officer, Codex Secretariat; and Hilde Kruse, Senior Food Standards Officer, Codex Secretariat — CAC48 emerges as a decisive moment for Codex amid rising geopolitical fragmentation. The experts reaffirm Codex’s science-based, consensus-driven mandate, which shaped major reforms including…
Union Budget 2026 expectations
Resilience, efficiency & prosperity As Finance Minister Nirmala Sitharaman unveils Budget 2026, the nation demands more than routine allocations. Indian agriculture is at a historic inflection point. This Budget is expected to operationalise the Viksit Bharat 2047 vision, aiming to transform farming from a low-margin, input-heavy, staple-focused sector into a high-productivity, high-value, globally competitive engine. Economists, industry leaders, and multilateral agencies concur: Incremental tweaks have run out of runway, and structural reforms are imperative to bridge productivity gaps, restore soil and water health, and secure farmers’ livelihoods. “Budget 2026 must signal a decisive move from blanket input subsidies to outcome-linked…
Higher regulatory standards raise bar for new antibiotics but create opportunity for low-risk, biodegradable alternatives
In this exclusive AgroSpectrum interview, Prof. Paula Hammond, Institute Professor and Executive Vice Provost at Massachusetts Institute of Technology (MIT) and Principal Investigator at SMART AMR; Prof. Mary Chan, NTU Singapore’s School of Chemistry, Chemical Engineering and Biotechnology, and the Lee Kong Chian School of Medicine and Principal Investigator at SMART AMR discuss their groundbreaking antimicrobial polymer platform poised to rewrite the rules of dairy health management. Addressing Bovine Mastitis—a $22 billion global challenge—they explain how Oligoimidazolium carbon acids (OIMs) and Polyimidazoliums (PIMs) deliver potent, low-dose, biodegradable protection without contaminating milk or driving antibiotic resistance. Their early farm trials in…
Building climate resilience from seed to shelf: Why agrobiodiversity is becoming strategic imperative
Insights from the AgroSpectrum–GFAiR dialogue reveal how dryland crops, participatory breeding, and value-chain integration can transform biodiversity from a conservation ideal into a scalable strategy for climate-resilient, nutrition-secure food systems At a time when climate volatility, water stress, nutritional insecurity, and biodiversity loss are converging into a systemic food crisis, agrobiodiversity is no longer a peripheral concern—it is rapidly becoming a strategic imperative. This was the central message that emerged from “Mainstreaming Agrobiodiversity in Global Value Chains,” an AgroSpectrum webinar organised in partnership with GFAiR – The Global Forum on Agricultural Research and Innovation, bringing together leading voices from international…
Once boxed into stereotypes, Indian food in the U.S. has exploded into fine dining, street culture, wellness, retail, and tech-driven delivery—just as tariffs and geopolitics put its resilience to the test. Indian cuisine in the United States is in the midst of a once-in-a-generation transformation. Long confined in the American imagination to “curry and naan,” it has broken free of stereotype and scale alike. Today, Indian food stretches confidently across formats—vibrant street food, Michelin-level fine dining, cloud kitchens, wellness beverages, premium snacks, and even spirits—claiming space in food halls, boardrooms, grocery aisles, and cultural conversations. This renaissance has been fueled…
Managing the transition – From cheap food to resilient, quality-driven systems For decades, Asia’s economic rise was underpinned by affordable food. Incomes grew, urbanisation accelerated, and households spent a shrinking share of their budgets on staples. However, in 2025, the structural foundations of cheap food began to erode. Across the region, consumers are paying more for food—not just because prices spike temporarily, but because the underlying economics of production, distribution, and risk have shifted. The era when food inflation was a short-lived headline has given way to a new normal where price pressures are persistent, uneven, and politically consequential. Food…
Palm Oil after ESG: Is Golden Crop losing its crown?
A 2025 Asia round-up on regulation, capital and the re-ordering of the world’s most contested commodity For decades, the ascendancy of palm oil within the pantheon of global vegetable oils seemed nothing short of immutable. Its unmatched land efficiency, coupled with unparalleled versatility, rendered it indispensable—fueling industrial food systems, underpinning the edifice of consumer goods, and more recently, energising biofuel markets. Southeast Asia constructed entire developmental paradigms around this verdant monoculture; India and China wove it seamlessly into their consumption matrices. Multinational corporations, with canny acumen, capitalised on the scale, reaping profits that seemed both inexorable and inexhaustible. Yet, as…
Asia’s seafood exports in 2025: Tariffs, trade deals and market shifts
In 2025, Asian seafood exporters operated in an increasingly complex global trade architecture. The combined effects of tariffs imposed by the United States and European Union, alongside emerging free trade agreements such as CEPA and CETA, created both constraints and opportunities for the region’s leading producers. Unlike previous periods of growth, which relied primarily on volume expansion, the defining feature of 2025 was strategic adjustment. Exporters leveraged certification, vertical integration, and market diversification to sustain revenue and stabilize margins. This article examines the quantitative and structural underpinnings of Asian seafood performance in 2025, with a focus on India, Vietnam, Indonesia,…
