Browsing: Tissue/Cell Culture
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Cell-cultured seafood start-up Forsea Foods, Ltd.…
According to reports. Global cacao market value was $13.5 billion in 2023, and is expected to grow by 8.2% to…
Signs MoU to make potatoes as a source of carbohydrate and an alternative to rice, Philippines Department of Agriculture (DA)…
AGRI BIOTECHNOLOGY AGRI BUSINESS Agrigenomics ASIA China Lab Culture OPINION Production Single Cell production Tissue/Cell Culture
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Integrating precision Agri-biomanufacturing capabilities to address complexities at Agri-Food Biotechnology
Zhang Zhiqian, Founder and CEO, Tidetron Bioworks Technology Co., Ltd., China The industrial transformation of agricultural raw materials into processed…
JACA aims to form policy recommendations about cultivated meat Japan Association for Cellular Agriculture (JACA), a Japan-based non-profit research institute…
The business model will focus on selling 3D bio-printers and bio-inks designed to develop delicious, nutritious, safe, and consistent cultivated meat from…
AGRI BIOTECHNOLOGY Agrotech Artificial Intelligence Digital Analytics DIGITAL TECH Innovation Israel R&D Tissue/Cell Culture
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AI to reduce cultivated meat production costs and shorten time-to-market
Israeli firms Aleph Farms and Enzymit are co-developing novel insulin substituents in microorganisms that can fulfill the function of proteins…