Browsing: AQUACULTURE

AzCATI and KAUST collaborative research develop genetically engineered algae to produce orange-red pigments that make sea food healthier Researcher’s at…

Agreement holds significance to steadfast supporter of the WTO and the multilateral trading system towards reaffirming Japan’s status as a…

Disseminates crucial ocean parameters, such as dissolved oxygen, chlorophyll A, salinity, wave height, and water temperature to mariners Japan’s Ehime…

Digital Technology Helps Mauritius to Become a Global Pioneer in the Field of Coral Reef Conservation, Research, and Education Huawei…

The investment will fund working capital to expand Australis’ operations at Van Phong Bay in central Vietnam The Asian Development…

Collaborates with the Danish Technological Institute (DTI) to make chlorella-based, vegan-friendly ice cream Singapore based, Netherlands B2B food tech company…

Omega-3 oils are essential to the health and welfare of farmed salmon, so the limited supply of fish oil constrains…

 Partnership to set up an aquafeed mill with a production capacity of 60,000 tons of shrimp and fish feeds. An…

NexTrak Technological advancements improve receiver range by nearly 40 percent Innovasea, a global leader in technologically advanced aquatic solutions for…

The pilot, at Scallastle in the Sound of Mull, involved replacing artificial kelp hides with natural kelp, resulting in improved…