Browsing: FAO

Antimicrobial growth promoters may offer short-term productivity gains, but the long-term economic costs of rising antimicrobial resistance are far higher…

QU Dongyu praises the Indian leader’s efforts to prioritize agrifood systems and rural development The Director-General of the Food and…

More than 306 million Africans faced hunger in 2024 as weak agricultural investment, limited private financing, and rising food costs…

Lebanon’s Ministry of Agriculture, in partnership with the Food and Agriculture Organization of the United Nations and backed by the…

The 38th Session of the FAO Regional Conference for the Near East (NERC38) addresses growing risks to food security The…

Tripartite initiative sets benchmark for sustainable agrifood system development The successful completion of Phase III of the Food and Agriculture…

Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as…

Esther Garrido of FAO urges processors, retailers and foodservice operators to integrate authenticity testing and supplier verification into core business…

Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies…

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