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Browsing: FAO
The 38th Session of the FAO Regional Conference for the Near East (NERC38) addresses growing risks to food security The…
Tripartite initiative sets benchmark for sustainable agrifood system development The successful completion of Phase III of the Food and Agriculture…
Safety science behind cultivated meat
Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as…
Can seafood industry police itself? FAO weighs in
Esther Garrido of FAO urges processors, retailers and foodservice operators to integrate authenticity testing and supplier verification into core business…
From additives to spices: CAC48 redraws rules of global food trade
Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies…
Cereal prices tick upward on wheat and maize strength, but broad declines across dairy, meat, sugar and vegetable oils pull…
Launch “Robotics for Good – Youth Challenge 2025-2026” to tackle global food insecurity At the opening of the AI for…
FAO Director-General QU Dongyu has appointed Alue Dohong as Assistant Director-General and Regional Representative for Asia and the Pacific. Alue…
Solomon Islands secures $8.9 Mn for climate-resilient agriculture The Least Developed Countries Fund (LDCF) has approved $ 8.9 million in…
