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From additives to spices: CAC48 redraws rules of global food trade
Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies…
Cereal prices tick upward on wheat and maize strength, but broad declines across dairy, meat, sugar and vegetable oils pull…
Launch “Robotics for Good – Youth Challenge 2025-2026” to tackle global food insecurity At the opening of the AI for…
FAO Director-General QU Dongyu has appointed Alue Dohong as Assistant Director-General and Regional Representative for Asia and the Pacific. Alue…
Solomon Islands secures $8.9 Mn for climate-resilient agriculture The Least Developed Countries Fund (LDCF) has approved $ 8.9 million in…
To strengthen the Kenya tea value chain while ensuring low carbon emissions throughout the tea value chain, the Food and…
The Department of Water Resources Management, in partnership with the Food and Agriculture Organization of the United Nations (FAO), recently…
A key recommendation of FAO, ESCAP, and WMO was to contextualize and prioritize concrete actions at the local, national, and…
From 2024 to 2028, the EAF-Nansen Programme will intensify efforts to improve food and nutrition security in partner countries The…