Browsing: Japan

The global plant-based seafood market is projected to reach $1.3 billion by 2031, growing at a 42.3 per cent Compound…

Toray and Mitsui DM Sugar inedible Biomass-Based pave way to sustainable Fibers, Resins, and Films Japanese firms Toray Industries, Inc.,…

EAG is the first and biggest producer in the UAE to grow blueberries Elite Global Fresh Trading (EGFT), a subsidiary…

The United States has lost its position as the top importer of Vietnamese seafood due to the sharpest decline of…

The Department of Agriculture (DA) starts implementation of MV2C-TCP The Department of Agriculture (DA) and Japan International Cooperation Agency (JICA) officials…

Kioxia Group announced that it intends to reduce Scope 1 GHG emissions (i.e. direct emissions from business sites) and Scope 2…

CHITOSE Group obtains funding from Japanese Government-affiliated NEDO to promote Carbon Recycling from Biomanufacturing Technology at microalgae plants The CHITOSE Group’s…

The contribution will fund 17 country and regional projects including four in Asia and Oceania (Afghanistan, Pakistan, the Philippines and…

Japan and the US to strengthens bilateral trade relationship by increasing exports of U.S. ethanol by over 80 million gallons…

Osaka University, Shimadzu, Itoham Yonekyu, Toppan, and SIGMAXYZ collaborate to establish “the future creation consortium for cultured meat.”  On March 29,…