Browsing: R&D
Singapore’s Sophie’s BioNutrients develops Chlorella Ice Cream rich in Iron, B12 than dairy milk
Collaborates with the Danish Technological Institute (DTI) to make chlorella-based, vegan-friendly ice cream Singapore based, Netherlands B2B food tech company…
Angel Yeast launches Hubei’s first synthetic biology (SynBio) industrial park
Partners with Beijing’s PhaBuilder to drive dider Synthetic Biology applications with launch of Joint Venture PHA factory in China Angel…
To reimagine smart energy solutions new office in S. Korea encompasses a CHINT Experience Center in collaboration with partners, stakeholders, and customers…
Sapro-Tech has raised a $1 million pre-seed round to harness the power of fungi, mycelium fibres to manufacture textiles The…
An estimated 2.2 million pounds of fresh vegetables, including Lettuces, Petite Greens, Microgreens and Herbs would be produced year-round Bedrock,…
Collaboration will help Angel Yeast make solid breakthroughs in the organic agriculture sector Angel Yeast a world leader in yeast manufacturing, recently…
The cultivation of a new salt-tolerant hybrid rice variety, ‘ingjing’, which is first-class high-quality, resistant to bacterial blight and yields…
Grants designed to support small exporters in the dairy, fish, eggs, grain and plant products, horticulture, meat and animal product…
An indication of major expansion potential for the company’s A.I., robotics and smart farming technology within the Asia Pacific region…