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Browsing: AQUACULTURE
MoU sets stage for collaboration across circular economy and climate resilience In a decisive step toward advancing global sustainability goals,…
Record-breaking ¥3.2 Billion performance in 2025 signals rising global appetite for premium Japanese Seafood In a defining moment for Japan’s…
Kishan Kaujalgi and Anouk Bosman discuss scaling offshore kelp farming, driving farmer ROI, and building a resilient, sustainable input ecosystem…
Farming desert seas: How technology is rewriting future of aquaculture
In an exclusive interaction with AgroSpectrum, Marcel Verbrugge, Aquaculture engineer, Dahui aquaculture limited outlines how desert aquaculture is emerging as…
Can seafood industry police itself? FAO weighs in
Esther Garrido of FAO urges processors, retailers and foodservice operators to integrate authenticity testing and supplier verification into core business…
Fourth industrial revolution at sea: Why technology adoption is real test for sustainable fisheries
SAFET Executive Director Inga Wise explains how proven ocean technologies, if adopted at scale and tailored to local contexts, could…
Asia’s seafood exports in 2025: Tariffs, trade deals and market shifts
In 2025, Asian seafood exporters operated in an increasingly complex global trade architecture. The combined effects of tariffs imposed by…
India’s first geo-referenced marine fisheries census to redefine blue economy strategy: Union Minister George Kurian
In an exclusive Agrospectrum interview, George Kurian, Minister of State for Minority Affairs and Fisheries, Animal Husbandry & Dairying, Government…
Country’s largest crayfish nursery The Philippines has taken a significant step toward becoming a global leader in aquaculture with the…
Climate, capital and control: Josephine Adebayo calls for feminist reboot of Nigeria’s Blue Economy
In an exclusive AgroSpectrum interview, Josephine Oluseyi Adebayo, Lecturer in Fish Nutrition and Health Management, lays bare the gendered inequities…