Sanguan Farm, based in Saraburi province, has introduced Thailand’s first pasteurized cage-free liquid egg, signaling a major step forward in animal welfare within the country’s egg industry. Currently home to over 30,000 cage-free hens, the farm plans to expand its flock to meet growing demand from foodservice providers and hotels. Following the early-year launch of its liquid egg product, the company aims to introduce cage-free egg white and yolk products by mid-year In the heart of Saraburi province, a quiet agricultural shift is making noise in Thailand’s food industry. Sanguan Farm, a family-owned business with a forward-looking vision, has officially…
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