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Hormuz effect: When energy, fertilizer and food collide
FAO Chief Economist Máximo Torero warns of cascading impacts on energy, fertilizer supply, and global food systems as tanker traffic…
Exclusive AgroSpectrum interview with Manisha Majumdar, on why India is reshaping the global sugarcane narrative In an exclusive interview with…
Regulatory win positions BioPrime for scale
Renuka Diwan, Co-Founder & Chief Executive Officer, BioPrime AgriSolutions, says full portfolio approval marks a shift from regulatory clearance to…
Farming desert seas: How technology is rewriting future of aquaculture
In an exclusive interaction with AgroSpectrum, Marcel Verbrugge, Aquaculture engineer, Dahui aquaculture limited outlines how desert aquaculture is emerging as…
Humanity’s backup plan: Arctic seed deposits safeguard global food and knowledge
Dr. Kent Nnadozie, Secretary, FAO International Treaty on Plant Genetic Resources for Food and Agriculture, calls the Svalbard and Arctic…
Dr Ward Anseeuw, Senior Land Tenure Officer, FAO shares insights with AgroSpectrum on land tenure insecurity, inequality in land distribution,…
New global standard for farm data: Inside FAO’s WCA 2030 Programme
In an exclusive AgroSpectrum interview, Jairo Castano of the Food and Agriculture Organization of the United Nations explains how the…
Digitizing farm balance sheet: RWAs and future of agri-finance
In an exclusive conversation with AgroSpectrum, Dimitra Founder & CEO Jon Trask explains why tokenized real-world assets, blockchain-backed MRV and…
Safety science behind cultivated meat
Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as…
AI at root zone: Netafim’s bold leap with dosing 5G
In an exclusive AgroSpectrum interview, Abed Masarwa, VP Products at Netafim, Israel, says the new platform marks a shift from…
