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Can Africa grow what it eats? IRRI’s Dr Ismail maps new blueprint for rice self-sufficiency
In an exclusive AgroSpectrum interview, Dr. Ismail Abdelbagi, Principal Scientist and Regional Representative for Africa at International Rice Research Institute…
Seed potatoes: a revised global benchmark Since its establishment in 1949, UNECE Working Party on Agricultural Quality Standards (WP.7) has…
As Taiwan accelerates in circular industries, the test for Southeast Asia is whether the region can align with the island’s…
On November 19, the Department kicked-off the 18th Annual Global Warming and Climate Change Consciousness Week celebration, which will run…
The public-private partnership (PPP) model: New Crops project marks the continuation of a successful partnership aimed at strengthening the economic,…
Explored opportunities for cooperation in the fields of agriculture, education, and innovation Ambassador of the Republic of Korea Kang Kymgu…
Building Agility and Resilience in Asia’s Food System: Singapore International Agri-Food Week (SIAW)
As the anchor event of Singapore International Agri-Food Week (SIAW), the summit transformed Marina Bay Sands into a hub for…
Singapore International Agri-Food Week: Asia-Pacific Agri-Food Innovation Summit Singapore has always prioritized food security, and since 2019, we have made…
AgroSpectrum Analysis Analysis ASIA Biofuel Climate Crisis ENVIRONMENT EUROPE FUNDING GLOBAL Global warming Green House International Interviews OPINION Outlook Policy R&D Sustainability Sustainable energy United Kingdom
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Europe leads, Asia accelerates: Suzanne McKenzie on global push for recycled jet fuel
In an exclusive AgroSpectrum interview, Suzanne McKenzie, Sales Director, Lifecycle Oils Ltd, UK, explains how Sustainable Aviation Fuel (SAF) produced…
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2030 Vision: Arya.ag aims for world’s most climate-resilient grain network
In an exclusive interview with AgroSpectrum, Shenoy Mathew, Chief Sustainability Officer, Arya.ag, highlights how its SmartAG Award 2025 is more…