Browsing: Sustainability
The yield of 645,000 metric tonnes of wheat this year accounted for 22 percent of the total wheat consumption needs…
Vietnam Ministry of Agriculture and Rural Development in collaboration with the Vietnam Rice Industry Association (Vietrisa) and the International Rice…
Farmers achieve lower carbon emissions with new regenerative agriculture collaboration in Europe ADM and Bayer announced an extension of their…
Carnegie Mellon researchers develop sustainable solutions for Global food security Researchers in the Department of Civil and Environmental Engineering at…
Greg O’Shea, Country Manager of Singapore and Malaysia, TMX Transform Since the onset of the pandemic which led to widespread…
Strengthening of a unique NGO-corporation collaboration model that links conservation goals with economic potential and addresses societal issues like deforestation…
First carbon-negative industry, that only uses second-crop corn as a raw material and renewable biomass from planted forests as an…
Project will equip sorghum growers with best-in-class technology to track and verify Carbon Intensity (CI) scores supporting climate-smart agriculture and…
Accelerating on farm action, improving emissions accounting and investing in long term research are the latest tool being funded by…
Ohalo™ announces the discovery of Boosted Breeding™ which doubles the yield potential of most agricultural crops Ohalo™ announced the discovery of…