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Browsing: AgroSpectrum Analysis
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$1.5 billion mind brew: How mushroom coffee is rewriting hot-drink paradigm
Mushroom coffee and tea are redefining global beverage habits by blending daily rituals with functional wellness benefits. Driven by adaptogenic…
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Spotify for kitchens: Daniel Baven on future of digital food hubs
In an exclusive AgroSpectrum and NUFFOODS Spectrum Asia interview, Daniel Baven, CEO and Co-founder of Noahs, unveils how his company…
AGRI BUSINESS AGRI TECHNOLOGY AgroSpectrum Analysis Analysis Climate Crisis Digital Analytics DIGITAL TECH ENVIRONMENT GLOBAL Global warming International Interviews MARKET ANALYTICS OPINION Outlook Start Ups Sustainability Trade
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Unnati unleashed: Brio Hydroponics charts India’s climate-smart farming future
In this exclusive AgroSpectrum interview, Pravin Patel, Founder of Brio Hydroponics, shares how the Unnati project—a 100-acre hydroponics park in…
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Banned in Europe, essential in India: Global regulatory dilemma of Mancozeb
Mancozeb, that ubiquitous arbiter of phytopathological destiny, continues to bestride the globe as an indispensable fungicidal panacea, even as the…
AgroSpectrum Analysis Analysis Climate Crisis ENVIRONMENT GLOBAL Global warming Innovation International Interviews MIDDLE EAST OPINION Outlook Sustainability Sustainable energy
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From soil to carbon credits: Why Biochar could be Global South’s climate advantage
Exclusive to Agrospectrum, Dr. Nripanka Das, Subject Matter Expert in Carbon Projects (UAE), explains why biochar is emerging as the…
AgroSpectrum Analysis Climate Crisis ENVIRONMENT EUROPE GLOBAL Interviews Italy OPINION Sustainability
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Oseleta reborn: Dr. Katarina Andersson on soul, story and future of Italian Wine
In this exclusive conversation with Agrospectrum and NUFFOODS Spectrum, Dr. Katarina Andersson, Founder, WinesOfItaly, relives the transformative moment she first…
In an exclusive interview with AgroSpectrum, Dr Jennifer Holmgren, CEO of LanzaTech, outlines the company’s strategic pivot from carbon-to-fuels toward…
In this exclusive Agro Spectrum and NUFFOODS Spectrum interview, Finnish aquaculture innovator Finnforel outlines its bold global push, starting with…
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Turning climate risk into opportunity: Dr. Godefroy Grosjean and Ena Derenoncourt on Ethiopia’s green finance revolution
In this exclusive Agrospectrum interview, Dr. Godefroy Grosjean, Co-lead of CGIAR’s Hub for Sustainable Finance (ImpactSF), and Ena Derenoncourt, Senior Officer at the Alliance…
Agro-ecology AgroSpectrum Analysis Field trial GLOBAL Innovation Interviews OPINION R&D SUPPLY CHAIN Sustainability THERAPEUTICS
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Reishi, Cordyceps, and future of Mycology: Exclusive with Oli Genn-Bash on smallholder innovation and global mushroom markets
In an exclusive Agrospectrum interview, Oli Genn-Bash, Founder of The Fungi Consultant and co-founder of the UKC Psychedelics Society, explored…