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Banned in Europe, essential in India: Global regulatory dilemma of Mancozeb
Mancozeb, that ubiquitous arbiter of phytopathological destiny, continues to bestride the globe as an indispensable fungicidal panacea, even as the…
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From soil to carbon credits: Why Biochar could be Global South’s climate advantage
Exclusive to Agrospectrum, Dr. Nripanka Das, Subject Matter Expert in Carbon Projects (UAE), explains why biochar is emerging as the…
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Turning climate risk into opportunity: Dr. Godefroy Grosjean and Ena Derenoncourt on Ethiopia’s green finance revolution
In this exclusive Agrospectrum interview, Dr. Godefroy Grosjean, Co-lead of CGIAR’s Hub for Sustainable Finance (ImpactSF), and Ena Derenoncourt, Senior Officer at the Alliance…
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Japan leads way in kelp carbon credits—Brian Takeda explains why world should follow
Brian Tsuyoshi Takeda, CEO & Co-Founder of Restorae, Founder, Urchinomics, Secretariat of International Affairs, Japan Blue Economy, Head of Reforestation,…
In an era of deepening groundwater crises across Asia and Africa, Israel’s desert-honed innovations offer a compelling blueprint for sustainable…
In an exclusive interview with AgroSpectrum & NUFFOODS Spectrum, Carlsberg Denmark’s Senior Sustainability Manager, Stig Schneider Johnsen, shared how the…
Arjena Foods has launched a new groundnut processing facility in Nigeria aimed at enhancing the country’s agricultural value chain. The…
The three-day Fair concluded on 9th Nov, attracting some 8,200 trade buyers from 61 countries and regions The 16th Hong…
Collaboration has secured market access for a variety of American products, including most recently stone fruit and grapefruit U.S. Department…
Prepares for Inter-governmental discussions towards transforming future for region’s food security Civil society organizations (CSO) from Asia and the Pacific…