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Browsing: Innovation
From feed grain to functional food: Brazil turns sorghum into gut-boosting health drink
In an exclusive conversation with AgroSpectrum, Professor Hercia Stampini Duarte Martino and her research team at the Federal University of…
Three investment frontiers set to reshape Asia-Pacific’s food systems, where innovation meets urgent demand, and capital drives scale Singapore hosted…
The FoodChain ID and IDFL partnership allows brands to link on-farm regenerative outcomes with credible textile chain-of-custody and quality claims…
The launch of Shennong Large Model 3.0 signals the arrival of a new phase in agricultural AI China Agricultural University…
New variety of gene-edited eucalyptus produces wood that is easier to process industrially, reducing chemical and energy input requirements for…
A 2.75ha site will be established in the Jandakot industrial precinct for plant pathology, crop genetics, molecular biology, virology, and…
From soil to carbon credits: Why Biochar could be Global South’s climate advantage
Exclusive to Agrospectrum, Dr. Nripanka Das, Subject Matter Expert in Carbon Projects (UAE), explains why biochar is emerging as the…
AI-Powered insights to identify the best vegetable varieties for growers worldwide; Heritable, a spinoff from Google parent Alphabet’s innovation lab,…
Reishi, Cordyceps, and future of Mycology: Exclusive with Oli Genn-Bash on smallholder innovation and global mushroom markets
In an exclusive Agrospectrum interview, Oli Genn-Bash, Founder of The Fungi Consultant and co-founder of the UKC Psychedelics Society, explored…
STEP up for Ag strengthens farmer-facing organizations by providing tools, training, and funding to accelerate adoption of sustainable practices and…